Chicken Paprikash

This succulent dish is made with a savory sauce that will have you licking your fingers!

Yields:	6 servings
Rating:
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1	each	chicken	cut up, aprox 3 lb.
1/4	cup	butter	melted
1/2	cup	onion	chopped
1/4	cup	flour, all-purpose
2	teaspoons	salt
2	tablespoons	paprika
1/4	teaspoon	black pepper
1	can	chicken broth
2	cups	sour cream
1/2	teaspoon	worcestershire sauce
8	ounces	noodles	medium

Directions

Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.

Remove from heat, stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions, drain. Combine noodles and half of sour cream sauce. Spoon into a shallow 2 quart casserole. Top with chicken, pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.

Reviews

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.
over 7 years ago

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Member Review

Chicken with Honey

Simple to do and was an awesome recipe. Thanks, you saved me from hours of cooking.

Reviewed by ladyfe