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So Easy Banana Caramel Pie

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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes
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Ingredients

1 each pie shell (9 inch) 9 inch, baked
1/4 cup water cold
2 each egg yolks
1/2 cup sugar granulated
1/2 cup brown sugar packed
1/4 cup flour, all-purpose
1/4 teaspoon salt
1 cup water boiling
1 tablespoon butter
1/2 teaspoon vanilla extract
3-4 each bananas
1/2 cup heavy whipping cream

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling.

Whip cream; spread over all.

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Garden Tuna Salad Pockets

I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!