Chicken Paprika

Yields:	2 servings
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3/4	cup	vegetable juice cocktail
1 1/2	teaspoons	flour, all-purpose
2	teaspoons	paprika
1/2	teaspoon	seasoned salt
1	teaspoon	olive oil
1/4	cup	scallions, spring or green onions	sliced, including tops
1	each	garlic clove	minced
1/2	pound	chicken breasts	cut in 2 inch strips
2	tablespoons	sour cream	dairy
1	cup	rice	cooked
1	x	parsley leaves	snipped, for garnish

Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.

Heat oil in medium skillet over medium heat.

Add onions and garlic; cook 1 minute.

Add chicken strips and cook until chicken is lightly browned.

Add vegetable juice mixture.

Cook until mixture boils, stirring often.

Reduce heat to low; cover and simmer 15 minutes.

Remove from heat and stir in sour cream.

Serve over rice.

Sprinkle with parsley.

Microwave Oven Instructions: Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.

Combine oil, onions and garlic in medium microproof baking dish.

Cover and cook on HIGH (maximum power) 1 minute.

Add chicken strips and cook on HIGH 1 minute.

Stir and cook 1 additional minute or until chicken loses its pink color.

Add vegetable juice mixture, cover and cook on HIGH 2 to 3 minutes, or until mixture boils.

Stir, cover, and cook on MEDIUM-LOW (30% power) 15 minutes.

Remove from oven and stir in sour cream.

Serve over rice.

Sprinkle with parsley.

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I loved this as i like strawberry flavor it was fabious. thanks for the shareing it with me.