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Sky-High Strawberry Pie

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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes
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Ingredients

3 quarts strawberries fresh, divided
1 1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
1 x food coloring red, optional
1 each pie shell (9 inch) deep dish, 10 inch, baked
1 1/2 tablespoons pudding mix, instant vanilla

Directions

In a large mixing bowl, mash enough berries to equal 3 cups.

In a saucepan, combine the sugar and cornstarch.

Stir in the mashed berries and water; mix well.

Bring to a boil over medium heat, stirring constantly.

Cook and stir for 2 minutes.

Remove from the heat; add food coloring if desired.

Pour int a large bowl.

Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm.

Fold in the remaining berries. Pile into pie shell.

Chill for 2-3 hours. In a small mixing bowl, whip cream until soft peaks form.

Sprinkle pudding mix over cream and whip until stiff.

Pipe around edge of pie or dollop on individual slices.

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