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Rosie's Peanut Butter Pie

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Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In45 minutes
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Ingredients

1/2 cup peanut butter
1 cup powdered sugar sifted
1 1/2 cups sugar
1/2 cup cornstarch
3 3/4 cups milk
2 large eggs beaten
1/2 cup butter or margarine, cut up
1 tablespoon vanilla extract
1 each pie shell (9 inch) baked, 9inch, with edges crimped high
3/4 cup heavy whipping cream

Directions

In a mixing bowl, cut the peanut butter into the powdered sugar till crumbly.

Set aside.

For the filling, in a medium or large saucepan, combine the sugar and cornstarch.

Add milk all at once. Cook and stir till bubbly. Cook 2 minutes more.

Remove from heat and gradually stir about 1 cup of the hot mixture into the eggs.

Return all to saucepan.

Cook till nearly bubbly, but do not boil.

Reduce the heat. Cook and stir the mixture for 2 minutes more.

Stir the butter or margarine and vanilla into the mixture.

Sprinkle the baked crust with half of the peanut butter mixture.

Mound the filling on top.

Cover; chill 1 hour.

In a mixing bowl, beat the whipping cream just till stiff peaks form (tips stand straight).

Spread whipped cream over pie. Sprinkle with remaining peanut mixture.

Chill till serving time (at least 2 hours).

Store leftovers in the refrigerator.

Makes 8 servings.

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Chocolate Peanut Dream Pie

I have made this pie many times and it is very good. I even won a pie contest with it. It is very easy to make and the peanut butter flavor is very subtle.