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Chicken Oregano

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 pound chicken breast halves, boneless and skinless
2 tablespoons olive oil
2 tablespoons butter
1/3 cup flour, all-purpose
1 large egg beaten with 2 tablepoons water
1 x salt and black pepper to taste
1 rounded teaspoon oregano dried or 1 tablespoon fresh, finely chopped
1 pound provolone cheese thinly sliced

Directions

Place each breast half between 2 pieces of waxed paper and pound to 1/4 inch thickness with flat side of large knife.

Use a rolling pin also, if necessary.

Heat oil and butter in a large skillet.

Dip breasts in flour and shake off excess.

Dip in egg mixture, allowing excess to drip off, and sauté in skillet a few pieces at a time.

Turn once, browning on both sides, about 3 minutes altogether.

Remove and drain as they are done.

Meanwhile, preheat oven to 350 degrees F.

Arrange chicken in a buttered shallow baking dish.

Sprinkle with salt and pepper and oregano.

Top with cheese slices.

Cover with aluminum foil and bake 15 minutes.

Remove foil and continue baking until nicely browned, 15 to 20 minutes.

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ivy 310

Member Review

*****

Ham and Cheese Potatoes Au Gratin

Not fancy just tastes good. Add a salad for quick meal.

Reviewed by ivy 310

 
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