Peanut Butter and Kisses Layer Pie

Yields:	1 Pie
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	Preparation	1 hours
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients

18	each	chocolate kisses
1	cup	heavy whipping cream	divided
1	each	pie shell (9 inch)	baked
1	package	pudding	vanilla, cook and serve, NOT INSTANT
2	cups	milk
1/2	cup	peanut butter	creamy
1	tablespoon	powdered sugar
1/4	teaspoon	vanilla extract
1	x	chocolate kisses	additional for garnish

Directions

Remove wrappers from chocolate pieces. In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream.

Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred.

Spread chocolate mixture over bottom or baked pie crust; refrigerate 30 minutes or until set.

In 2-quart saucepan, place pudding mix and peanut butter. Using whisk, gradually blend in milk, stirring until smooth.

Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat.

Cool 10 minutes, stirring frequently. Pour pudding over chocolate mixture in pie crust. Refrigerate several hours or until firm. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff.

Spread over top of pie. Garnish with additional chocolate pieces, if desired. Cover; refrigerate leftover pie.