Chicken Adobo

Yields:	6 servings
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If using pork, cut pork into 1 1/2-inch pieces.

In a large sauce pot, combine all ingredients.

Cover and let stand for 1 to 3 hours.

Bring to a boil; lower heat and simmer for 30 minutes.

Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.

Love this recipe for Christmas

Reviewed by DJMango