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Chicken on Biscuits Mom's

Yields:6 servings
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In20 minutes
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Ingredients

2 tablespoons butter or margerine
1/2 cup celery thinly sliced
2 tablespoons green bell pepper chopped
8 ounces soup, chicken one can
1 tablespoon flour, all-purpose
1 dash black pepper
2 cups chicken meat, cooked chopped
2/3 cup milk
2 tablespoons pimentos
1 x biscuits prepared

Directions

Melt margerine in Dutch oven. Sautee celery and green pepper. Cook until tender.

Mix together soup, flour, salt, pepper. Add to Dutch oven.

Add chicken meat, milk, and pimentos.

Cook and stir until steaming.

Serve over biscuits.

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Sausage in Cream Sauce

Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!