Chicken on Biscuits Mom's

Yields:	6 servings
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	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

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Ingredients

2	tablespoons	butter	or margerine
1/2	cup	celery	thinly sliced
2	tablespoons	green bell pepper	chopped
8	ounces	soup, chicken	one can
1	tablespoon	flour, all-purpose
1	dash	black pepper
2	cups	chicken meat, cooked	chopped
2/3	cup	milk
2	tablespoons	pimentos
1	x	biscuits	prepared

Directions

Melt margerine in Dutch oven. Sautee celery and green pepper. Cook until tender.

Mix together soup, flour, salt, pepper. Add to Dutch oven.

Add chicken meat, milk, and pimentos.

Cook and stir until steaming.

Serve over biscuits.

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Member Review

Sausage in Cream Sauce

Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!