Chicken Ole'

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

2	cups	rice	hot, cooked
4	each	chicken breast halves, boneless and skinless	cooked
2	cups	salsa	velveeta cheese
1	x	green bell peppers	for garnish
1	x	jalapeno peppers	for garnish

Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip.

Garnish with bell and jalepeno peppers.

Makes 4 servings

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Quick and easy and very good. Had lots of compliments at the potluck!