Pumpkin and Maple Sugar Pie

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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

16	ounces	pumpkin	canned
2	tablespoons	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	nutmeg	ground
1/2	teaspoon	ginger	ground
1	tablespoon	margarine
1	cup	sugar
1	cup	milk
2	tablespoons	maple syrup
2	large	eggs
1	each	pie shell (9 inch)	9 inch, unbaked
1	x	whipped cream	optional

Directions

In a mixing bowl, combine all ingredients except the last two.

Pour into the pie shell.

Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes more, or until knife inserted near the center comes out clean.

Cool to room temperature, refrigerate.

Garnish with whipped cream if desired.

Try to use REAL maple syrup for this pie; it does not taste the same with the imitation type.