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Pumpkin and Maple Sugar Pie
Ingredients
DirectionsIn a mixing bowl, combine all ingredients except the last two. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes more, or until knife inserted near the center comes out clean. Cool to room temperature, refrigerate. Garnish with whipped cream if desired. Try to use REAL maple syrup for this pie; it does not taste the same with the imitation type. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSCALLOPED POTATOES (original) This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating. |
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