Chicken Nuggets

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• Cheese
• Chicken
• Main Dish

Ingredients

Directions

Wash chicken.

Cut chicken into 1 inch chunks and place on a paper towel.

Pat dry.

Prepare cracker mixture: Use about 6 each of regular salted crackers, cheese crackers, Champagne crackers and 1 piece of dried toast.

Run through food processor until thoroughly crushed.

Add seasonings and pulse mixture.

Place mixture in a small bowl.

Melt butter.

Dip chicken in butter and roll it in crumb mixture to coat completely.

Place on an ungreased cookie sheet and bake at 400F for 10 to 12 minutes.

Serve with two or three sauces and French Fries.

Sauces:

1) Heat 1/4 cup liquid honey.

2) Heat any barbeque sauce.

3) Heat 1/4 cup honey and add 2 Tb of Heinz 57 sauce.

4) Sweet and Sour sauce: 1/8 cup brown sugar 1/8 cup vinegar 1/8 cup ketchup 1/8 cup orange juice with 1 tb cornstarch Stir, and heat in microwave until thickened.