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Praline Creme Pumpkin Pie

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Recipe

Praline Creme Pumpkin Pie recipe

 

Yield

12 servings

Prep

45 min

Cook

45 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
(9 inch)
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Filling
½ cup sugar
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1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt
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16 ounces pumpkin pie filling
*
12 ounces evaporated milk
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2 large eggs
slightly beaten
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Praline layer
¼ cup brown sugar
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2 tablespoons all-purpose flour
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¼ cup butter
or margarine
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½ cup pecans
chopped
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Topping
3 ounces cream cheese
softened
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2 teaspoons milk
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1 teaspoon orange zest
grated
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8 ounces whipped topping, prepared
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
(9 inch)
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Filling
118 ml sugar
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7.5 ml pumpkin pie spice
1.3 ml salt
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462.4 ml/g pumpkin pie filling
*
346.8 ml/g evaporated milk
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2 large eggs
slightly beaten
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Praline layer
59 ml brown sugar
* Camera
3E+1 ml all-purpose flour
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59 ml butter
or margarine
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118 ml pecans
chopped
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Topping
86.7 ml/g cream cheese
softened
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1E+1 ml milk
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5 ml orange zest
grated
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231.2 ml/g whipped topping, prepared
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Directions

large bowl, combine all filling ingredients; beat until well blended.

Pour into pie crust-lined pan.

Bake at 425℉ (220℃) for 15 minutes. Reduce oven temperature to 350℉ (180℃).

In small bowl, combine brown sugar and flour.

Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

Stir in pecans; sprinkle over pumpkin filling.

Bake at 350℉ (180℃) for 30 to 35 minutes or until knfie isnerted near center comes out clean.

Cool completely.

In small bowl, combine cream cheese, milk and orange peel; mix until smooth.

Gently fold whipped topping into cream cheese mixture.

Spoon over cooled pie. Refrigeragte until serving time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 68263% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 594mg 25%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 3%
Calcium 19% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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