Chicken Noodle Soup

Yields:	8 servings
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In a 5-quart casserole dish combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.

Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.

Remove chicken from the bones.

Discard bones and skin.

Dice meat and return to casserole.

Add 2 cups hot water and noodles. Cover.

Microwave at High 8-10 minutes or until water boils.

Then, microwave at High 7-10 minutes, or until noodles are tender.

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Excellent taste, light and not too filling but you won't be able to eat just one!