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Chicken Noodle Casserole with Cheese and Dill

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

4 tablespoons butter
3 tablespoons pastry flour, whole wheat
1 1/2 cups milk
1 1/4 cups ricotta cheese
4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
2 1/2 cups pasta shells large, cooked
1/2 cup dill weed fresh, chopped
1/2 cup almonds sliced
1 1/2 cups chicken cooked, cubed
1 x black pepper freshly ground

Directions

Preheat oven to 350 degrees F.

In a medium-size saucepan, melt 3 tablespoons butter.

When hot, add flour and stir.

Add milk all at once and stir with a wire whisk until mixture comes to a boil.

Stir in ricotta until it melts.

Add 2 tablespoons parmesan.

Mix pasta with cheese sauce.

Stir in dill and almonds.

Mix in chicken and season with lots of pepper.

Sprinkle remaining 2 tablespoons parmesan over top and dot with remaining 1 tablespoon butter.

Bake, uncovered, for 30 minutes, or until hot.

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norprintt

Member Review

*****

Andre Black's Carrot Cake

Superb the best ever!!!

Reviewed by norprintt