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Chicken Napoli

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

1 each frying chicken skinned, cut
1/2 each cauliflower florets florets
2 each potatoes sliced
2 each carrots sliced
1/2 each eggplant cubed
2 each onions sliced
1 each sweet red bell pepper sliced
2 each celery sliced
1/2 teaspoon black pepper
16 ounces tomatoes canned
1/2 teaspoon garlic powder
2 teaspoons chicken bouillon powder
1 1/2 cups water
1 tablespoon dill weed

Directions

Place chicken and vegetable in 4 quart casserole. Sprinkle with pepper.

Add tomatoes, garlic powder, bouillon powder, and water.

Sprinkle with dill.

Cover tightly and bake at 350 degrees F for 2 hrs. Stir after 1 hr.

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Review
crgjil

Member Review

*****

Old Fashioned Bread Pudding

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Reviewed by crgjil