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Peanut Butter Pie

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Ingredients

1 each graham cracker pie crust or chocolate crumb, 9 inch
8 ounces cream cheese softened
2/3 cup peanut butter
1 cup powdered sugar sifted
2 tablespoons milk
4 ounces whipped topping, prepared thawed

Directions

Make a graham cracker or chocolate crumb pie crust (9 inches).

Beat cream cheese and peanut butter until smooth.

Add sifted powdered sugar, milk, and beat until well mixed.

Fold in topping and spoon in pie shell. Chill in freezer 15 minutes.

Drizzle chocolate syrup on top (optional).

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Crockpot Chicken And Rice

EXCELLENT DISH FOR A COLD WINTER'S NIGHT