Peanut Butter Pie

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Ingredients


Crust
1 2/3	cups	graham cracker crumbs
1/4	cup	sugar
3/4	stick	butter

Filling
3	ounces	cream cheese
1	cup	powdered sugar
1/4	cup	milk
1	cup	peanut butter	smooth
2	teaspoons	vanilla extract
1 1/2	cups	heavy whipping cream
3	tablespoons	peanuts	unsalted, chopped

Directions

CRUST: Combine crumbs, sugar and butter and press into 9 inch pie plate.

Bake 425 for 9-10 min.

Let cool.

FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla.

In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly.

Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight.