Chicken 'N Stuffing

Yields:	12 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

Ingredients

8	ounces	stuffing mix
2 1/2	pounds	chicken	whole
1/2	teaspoon	browning sauce
1/2	cup	water
1/2	teaspoon	chicken bouillon, powdered
1	x	paprika
2	tablespoons	flour, all-purpose

Directions

Clean chicken.

Prepare stuffing mix following package directions.

Stuff chicken, secure wings and legs to chicken body with string.

Combine browning sauce, water and bouillon.

Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika.

If breast bone is near the top of the cooker, cover with a narrow piece of foil.

Cover pot, add regulator and microwave on high for 25 minutes.

Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.

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Member Review

Manicotti (Ceideburg)

Very good, nice flavour. I added a little spinach because I was out of parsley and it was fine.

Reviewed by tibbsy

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