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Peanut Butter Cream Cheese Pies

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Ingredients

2 each graham cracker pie crust (9inch)/baked)
1 cup peanut butter chunk-style
8 ounces cream cheese softened
1/4 cup margarine softened
1/2 cup sugar plus 1 tb divided
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 package pudding mix, instant chocolate, (prepared as directed on box)
2 tablespoons peanuts chopped
1 can whipped cream spray

Directions

In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended.

Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy.

Beat in vanilla.

In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted.

Fold into peanut butter mixture until thoroughly blended.

Pour into pie shells.

Frost pies with a half-inch of chocolate pudding.

Sprinkle chopped peanuts on top.

Cover with plastic wrap or with inverted pie crust covers.

Chill at least two hours.

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Rating * ** one star rating** **** *****
Review
Polo

Member Review

*****

Hershey's Old-Fashioned Chocolate Cake

It's fabulous

Reviewed by Polo