Chicken 'N' Kraut

Yields:	4 servings
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4	each	chicken breast halves, boneless and skinless
3/4	teaspoon	salt
3/4	teaspoon	black pepper
2	cups	sauerkraut	washed, drained
4	slices	provolone cheese
4	tablespoons	salad dressing, russian	low calorie

Preheat oven to 350 degress F.

Spray a baking dish with nonstick cooking spray and set chiucken in bottom.

Sprinkle with salt and pepper.

Spread the sauerkraut over each piece of chicken, top with a slice of the provolone,and cover with the Russian dressing.

Cover dish with aluminum foil and bake until chicken is tender, approx. 15-20 minutes.

**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.

The kind that is kept refrigerated in the market.

It is crisper and does not have a "canned" taste.

Excellent, flavorful recipe! I will definitely use this one over and over!!

Reviewed by didavista