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Chicken Mole

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

3 tablespoons vegetable oil
2 1/2 pounds chicken pieces
2 tablespoons garlic minced
3/4 cup onion diced
2 cups chicken broth
1 cup tomatoes peeled, seeded, canned
2 tablespoons oregano
1/4 pound chilies assorted mexican, stems and seeds removed
1/2 teaspoon cloves ground
1 tablespoon cocoa powder
1/2 teaspoon cinnamon
1/4 cup almonds shelled

Directions

HEAT THE OIL in a large, lidded skillet and brown the chicken pieces on all sides.

Add all other ingredients, bring to a boil, cover, reduce heat to low and simmer until chicken is done, about 30 minutes.

Remove the chicken to a platter and set aside.

Place the cooking liquid in a blender or food processor and blend until as smooth as possible.

Return the sauce to the skillet, replace the chicken and cook everything together another 10 minutes.

Serve with tortillas, rice, beans and tamales.

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Rating * ** one star rating** **** *****
Review
meganalissa

Member Review

****

Savory Braised Short Ribs

This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.