Recipe Photo
Recipe Photo
Bookmark and Share

Chicken Moglai Balti

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 large chicken skinned, meat removed and cut into chunks
13 ounces ghee (clarified butter) or ghee
2 each onions grated
2 teaspoons salt
1 1/2 inch ginger piece, peeled, and grated
8 each garlic cloves crushed
6 each cardamom seeds green, broken, slightly open
2 each cinnamon sticks 2 1/2 inches each
4 large eggs lightly beaten
4 tablespoons sugar
6 tablespoons almonds ground
27 ounces cream
1 x almonds flaked, for garnish

Directions

Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent.

Add the ginger, garlic, cardamoms, and cinnamon sticks.

Stir-fry until the onions are golden brown.

Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes.

In a small bowl, mix together the eggs, sugar, ground almonds and cream.

Lower the heat to "very low" and pour the egg and cream mixture into the wok.

Simmer gently for 5-7 minutes, until the chicken is cooked and tender.

Be careful not to overcook the sauce, or the eggs and cream will curdle.

Serve garnished with flaked almonds.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Japanese Lamb For Crockpot

This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL