Recipe Photo
Recipe Photo
Bookmark and Share

Nut Butter Pie

Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 ounces chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter melted
1/2 gallon vanilla ice cream softened
2 cups peanut butter creamy
1 cup clover honey
1 cup cashew nuts chopped, toasted
2 cups chocolate fudge topping heated
2 cups whipped cream

Directions

Preheat oven to 350F.

LIghtly grease 9 inch springform pan.

Blend chocolate crumbs, sugar and melted butter in medium bowl.

Press onto bottom and up sides of prepared pan.

Bake 5 minutes. Cool.

Mix ice cream, peanut butter, honey, and cashews in large bowl.

Spoon into prepared crust.

Freeze at least 2 days.

Place pie in shallow pan of hot water 10 seconds.

Remove pie from pan.

Top each serving with sauce and whipped cream.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
snowalpe38

Member Review

***

Raspberry-Cranberry Sauce

I like this,but I'm not that of a cheesy fan!

Reviewed by snowalpe38