No Bake Peanut Butter Pie

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	Preparation	30 minutes
	Ready In	30 minutes

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4	ounces	cream cheese
1	cup	powdered sugar	sifted
1	cup	peanut butter	crunchy
1/2	cup	milk
8	ounces	whipped topping, prepared	thawed
1	each	chocolate crumb pie crust (9 to 10 inches)	deep-dish

In a large mixer bowl combine cream cheese and confectioners' sugar; mix well.

Add peanut butter and mix. Slowly add milk and mix well.

Fold in whipped topping.

Pour into pie shell and cover. Freeze for at least 30 minutes.

Drizzle each serving with chocolate syrup.

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it's quite an interesting recipe...

Reviewed by yuot