Chicken Marengo Ii

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1	each	broiler fryers	chicken, cut into 8 pieces and skinned
1	teaspoon	seasoned salt
1 1/2	ounces	spaghetti squash	package
1/2	cup	bread crumbs	fine, dry
1/2	cup	sauterne wine
1	cup	mushrooms	thin, fresh
17	ounces	tomatoes	whole, peeled, with basil leaf, undrained, and cut into pieces

Directions

Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.

Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.

Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.

Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave oven or until chicken is tender.