Chicken Marbella

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.

Yields:	10 servings
Rating:
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

10	pounds	chicken, whole	four birds
1	each	garlic
1/4	cup	oregano
1/2	cup	olive oil
1	cup	prunes	pitted
1/2	cup	green olives
1/2	cup	capers
6	each	bay leaves
1	cup	brown sugar
1	cup	white wine
1/4	cup	italian parsley	chopped

Directions

In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.

Cover and let marinate, refrigerated, overnight.

Preheat oven to 350 degrees F.

Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.

Sprinkle chicken pieces with brown sugar and pour white wine around them.

Bake for 50 minutes to 1 hour, basting frequently with pan juices.

Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice.

With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter.

Moisten with a few spoonfuls of pan juices and springle generously with parsley.

Pass remaining pan juices in a sauceboat.

Reviews

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.
over 2 years ago by rsherman1

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Member Review

Dirt Cake

super flavor and very easy to assemble

Reviewed by ttad49