Chicken Marabella

Yields:	10 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

9	pounds	chicken	cut up
1	each	garlic	entire head
1/4	cup	oregano	dried
1	x	salt and black pepper	taste
1/2	cup	red wine vinegar
1/2	cup	olive oil
1	cup	prunes	pitted
1/2	cup	spanish olives
1/2	cup	capers
6	each	bay leaves
1	cup	brown sugar
1	cup	white wine
1/4	cup	parsley leaves	finely chopped

Directions

*Peel and finely puree the garlic.

In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley.

Cover and let marinate in the fridge overnight.

Preheat oven to 350 degrees.

arrange chicken in single layer in shallow baking pans.

Spoon marinade over chicken.

Sprinkle chicken pieces with brown sugar. Pour white wine AROUND chicken.

Bake for 50 min to 1 hour. Basting frequently with pan juices.

Serve with noodles or rice. Sprinkle with parsley. Serve sauce (remaining juices) on the side.

This sounds 'weird', but I guarentee it is delicious.

Can be served hot or cold.

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Member Review

Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!

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