Mile High Raspberry Pie

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	Preparation	45 minutes
	Cooking	15 minutes
	Ready In	60 minutes

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Ingredients

1/4	cup	butter	or margarine
1/4	teaspoon	salt
2	tablespoons	sugar
1	each	egg yolk
3/4	cup	flour, all-purpose	sifted
1/4	cup	almonds	finely chopped

Raspberry filling
12	ounces	raspberries	frozen, thawed
1	cup	sugar
2	each	egg whites	room temperature
1	tablespoon	lemon juice
1	dash	salt
1	cup	heavy whipping cream	whipped
1/2	teaspoon	almond extract

Directions

Cream butter, salt and sugar until light and fluffy.

Add egg yolk and beat well.

Stir in flour and almonds to make a firm dough.

Press into a 9 inch pie plate.

Refrigerate 30 minutes.

Bake at 400~ for 15 minutes or until golden.

Thaw raspberries.

In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.

Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract.

Mound in baked pastry shell. Freeze until firm.

Reviews

awesome
over 6 years ago

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Member Review

CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.