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Mile High Peach Pie

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Recipe Cooking TimePreparation60 minutes
Ready In60 minutes
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Ingredients

16 each graham crackers
2 tablespoons margarine
1 cup sugar
2 each egg whites
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup whipped topping, prepared
4 each peaches peeled finely chopped
1 pinch salt

Directions

Crush crackers in a blender or with a rolling pin and transfer to a pie plate.

Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan.

In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff.

Fold in whipped topping and peaches. Pile lightly into prepared crumb shell.

Chill for 1 1/2 hours and serve.

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Rating * ** one star rating** **** *****
Review
pielover

Member Review

*****

Surprise Coconut Cream Pie

SURPRISE! It's REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue. MERINGUE IS FOR LAZY COOKS WHO WOULD'NT KNOW COCONUT CREAM PIE IF IT BIT 'EM. :-)

Reviewed by pielover