Recipe Photo

Chicken Madeira on Herbed Biscuits

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

1 1/2 pounds chicken breast
1 tablespoon vegetable oil
2 cloves garlic peeled and minced
4 1/2 cups mushrooms quartered
1/2 cup onion chopped
1 cup sour cream
2 tablespoons flour, all-purpose
1 cup milk, skim
1/2 cup chicken broth
2 tablespoons madeira wine

Directions

Cut chicken into 1 inch cubes.

In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink.

Remove chicken; set aside.

Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 - 5 minutes or till liquid evaporates.

In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Add sour cream mixture, milk, and broth to skillet.

Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Beef Stew

Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar.

 
Recipe Photo