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Chicken Macadamia

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In50 minutes
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Ingredients

6 each chicken breast halves, boneless and skinless boneless
2 large eggs
1/2 cup flour, all-purpose
1/4 cup cornstarch
1 tablespoon ginger finely chopped
1 medium onion grated
1/2 teaspoon black pepper
2 tablespoons peanut oil
2 tablespoons brandy
2 tablespoons soy sauce
6 tablespoons brown sugar
3 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1/2 cup vinegar
3/4 cup water cold

Directions

Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tablespoons soy sauce.

Marinate the chicken pieces in the batter for 20 minutes.

Meanwhile, combine the brown sugar, 3 tablespoons soy sauce, cornstarch, vinegar and water, in a saucepan.

Simmer over low heat for 15 minutes.

Deep fry the chicken pieces in peanut oil at 350F for 8-10 minutes or until done.

Drain. Place the chicken over rice.

Spoon the sauce over the chicken and rice.

Top with chopped macadamia nuts.

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Pistachio Delight

This recipe is very close and almost as good as what is served at a local resturant here called Richard's. I'll make it again sometime.