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Chicken Lucia

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

2 pound chicken breast bone, skin, 1-1/2 inch chunks
1 x flour, all-purpose for dredging
1 x salt and black pepper freshly ground, to taste
1/4 cup olive oil
2 large garlic cloves finely chopped
1 teaspoon oregano dried
14 ounces artichoke hearts canned, drained, cut in half
3 tablespoons lemon juice
1 cup water
1/4 cup parsley leaves fresh, chopped

Directions

Season the flour with salt and pepper and dredge chicken in flour mixture.

Heat the oil and garlic in a large skillet. When hot, add the chicken.

Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes.

Add the artichoke hearts, drizzle with lemon juice and add water.

Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.

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Review
Chopper

Member Review

*****

30 Minute Chili

Very easy, even for a beginner. I did add a half can of beer, twice as much chili powder and a coupld small garlic cloves.

Reviewed by Chopper