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Lite'N Easy Crustless Pumpkin Pie

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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes
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Ingredients

2 packages gelatin unflavored
2 tablespoons water cold
2 1/4 cups evaporated milk skim, divided
16 ounces pumpkin (canned)
6 tablespoons sugar substitute brown
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

Directions

In medium bowl, sprinkle gelatin over cold water to soften; set aside.

In small saucepan, heat 1 cup of the evaporated milk to just boiling.

Slowly stir hot milk into gelatin; stir until gelatin is dissolved.

Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.

Spray 10-inch glass pie plate with non-stick vegetable coating.

Pour mixture into pie plate; chill until firm

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Review
FelineLover

Member Review

*****

Dirt Cake

This is a GREAT recipe!! I had this for the first time at a Christmas party. It doesn't LOOK the greatest, but it's absolutely phenomenal!

Reviewed by FelineLover