Chicken Lo Mein

Yields:	4 servings
Rate this Recipe

	Preparation	45 minutes
	Cooking	40 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

1	whole	chicken breast	skinned and boned
1	tablespoon	stir fry cooking sauce
4	ounces	pasta, angel hair
1/3	cup	stir fry cooking sauce
2	tablespoons	vegetable oil	divided
1/4	pound	snow pea pods	fresh, julienned
1	large	carrot	julienned
1/8	teaspoon	salt
2	teaspoons	sesame seeds	toasted

Directions

Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.

Let stand 30 minutes.

Meanwhile, cook pasta, omitting salt.

Drain; rinse to cool and drain thoroughly.

Combine 1/3 cup stir-fry sauce and 3 tablespoons water; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat.

Add chicken and stir-fry 2 minutes; remove.

Heat remaining oil in same pan.

Add peas and carrot; sprinkle with salt.

Stir-fry 4 minutes.

Add sauce mixture, chicken, pasta and sesame seeds.

Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips

Recent Reviews