Chicken Livers Wrapped in Bacon

Yields:	4 servings
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Lay bacon slices flat.

Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.

Heat oil in wok or frying pan.

Add liver rolls and cook until bacon is browned. Serve.

i added thin sliced carrots & mushrooms. it was very good.

Reviewed by sargetrk