Chicken Livers Senape

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	1 hours

Ingredients

1/4	cup	butter
1	medium	onion	chopped
1	pound	mushrooms	sliced
1 1/2	pounds	chicken livers	cleaned, seperated
3	tablespoons	white wine	dry
3/4	cup	heavy whipping cream
1 1/2	tablespoons	dijon mustard
1	pinch	sugar
1	tablespoon	parsley leaves	minced

Directions

Melt butter in large skillet and sauté onion and mushrooms until soft.

Remove with slotted spoon and reserve.

Saute' livers in same skillet until lightly browned, adding more butter if necessary.

Add wine and heat to boiling.

Stir in cream, mustard, salt and pepper, sugar and parsley.

Blend well. Simmer until livers are no longer pink and sauce is thickened.

Return mushroom and onion mixture to livers just long enough to reheat.

Serve at once.

del.icio.us

Member Review

Ful Nabed (Egyptian Bean And Vegetable Soup)

Only my crush on the country of Egypt could have attracted such this a devine recipe to my trying! I am all so happy that I did! FIve stars +! Ambra from Denver, CO USA

Recent Reviews