- home |
- Add My Recipe |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Chicken Livers Senape
Ingredients
DirectionsMelt butter in large skillet and sauté onion and mushrooms until soft. Remove with slotted spoon and reserve. Saute' livers in same skillet until lightly browned, adding more butter if necessary. Add wine and heat to boiling. Stir in cream, mustard, salt and pepper, sugar and parsley. Blend well. Simmer until livers are no longer pink and sauce is thickened. Return mushroom and onion mixture to livers just long enough to reheat. Serve at once. Member ReviewFul Nabed (Egyptian Bean And Vegetable Soup) Only my crush on the country of Egypt could have attracted such this a devine recipe to my trying! I am all so happy that I did! FIve stars +! Ambra from Denver, CO USA |
|||||||||||||||||||||||||||||||||||||||||||||||||||