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Chicken Livers Over Rice

Yields:5 servings
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1/2 cup vegetable oil
2 packages chicken livers , (8oz)
1/4 teaspoon salt
1 pinch black pepper ground
1/2 cup white wine sweet
1 cn Beef gravy, (10 beef gravy (2oz)
2 tablespoons butter or margarine
1/4 cup water
1 tablespoon cornstarch
4 cups rice brown, hot cooked
4 cups rice white, hot cooked

Directions

Heat oil in 10-inch skillet over medium heat.

Add livers; sprinkle with salt and pepper.

Cook and stir livers in hot oil until brown, about 3 minutes; drain.

Heat wine to boiling in 1 1/2-quart saucepan; reduce heat.

Simmer uncovered 1 minute.

Stir in gravy and chicken livers. Heat to boiling; reduce heat.

Simmer uncovered 5 minutes.

Stir in butter until melted. Stir water into cornstarch.

Stir cornstarch mixture gradually into sauce. Heat to boiling.

Boil and stir 1 minute.

Serve over rice.

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Rating * ** one star rating** **** *****
Review
dumplin32346

Member Review

****

Cabbage Roll Casserole

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

Reviewed by dumplin32346