Chicken Livers in Chipotle Sauce - Higaditos En Chipotle

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1/2	pound	tomatoes	broiled
2	each	garlic cloves	peeled, and roughly chopped
2	Canned	chipotle peppers	in vinegar
3/4	pound	chicken livers
3	tablespoons	chicken fat	melted
1/2	medium	onion	thinly sliced
1	x	sea salt	to taste

Directions

Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.

Set aside.

Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.

Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.

Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.

Adjust seasoning.