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Apple Blueberry Pie

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
5 cups apples peeled and sliced
1 cup blueberries fresh if possible
1 tablespoon lemon juice
1 each pie shell (9 inch) double crust, unbaked
2 tablespoons margarine

Directions

In a large bowl,stir together sugar,cornstarch and salt.

Add apples,blueberries and lemon juice;toss to coat the fruit.

Turn into pastry lined 9 inch pie plate. Dot with margarine.

Add top crust; seal and flute edge.

Bake in a 425 degree oven until crust is browned and filling is bubbly.

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Pizza Rolls

granddaughter like this one had fun making it