Chicken Livers En Brochette

Yields:	4 servings
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Rinse chicken livers; pat dry with paper towels.

In medium bowl, combine the marjoram, thyme, salt and pepper.

Add livers; toss to combine.

Remove stems from mushrooms; reserve for rice pilaf.

Wipe mushroom caps with damp towels.

Wrap each liver in bacon.

On each of 6 skewers, alternate 3 livers and 2 mushrooms.

Arrange skewers on rack in broiling pan.

Brush with half of butter.

Broil, 4 inches from heat, 5 minutes.

Turn skewers; brush with remaining butter and the wine.

Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).

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good

Reviewed by crgchip