Chicken Livers

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Yields:	2 servings
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	Preparation	30 minutes
	Cooking	4 hours
	Ready In	4 hours

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Ingredients

1	pound	chicken	livers
1/2	cup	flour, all-purpose
1	teaspoon	salt
1/4	teaspoon	black pepper
3	each	bacon	slices, diced
3	each	onions	green, with tops, chopped
1	cup	chicken bouillon
1	each	soup, cream of mushroom	golden, 10 oz can
1	each	mushrooms, canned	4 oz can, sliced, drained
1/4	cup	wine	white, dry or sauterne

Directions

Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; sauté until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.

Serve over rice, toast or buttered noodles.

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Member Review

Aunt Bee's Lentil Soup

I've made this soup several times, and each time I'm amazed at how good and easy it is to make. Everyone should give this one a try. I just wanted to thank the poster for submitting the recipe.

Reviewed by davidcoincon