Kentucky Apple Festival Pie with Shortening Crust
Submitted by bubbles60
Kentucky Apple Festival Pie with Shortening Crust recipe
YIELD
1 piePREP
25 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
For the crust, mix shortening, ½ cup butter and flour.
Add boiling water, salt and baking powder.
Mix well.
Separate into 2 balls, place between 2 pieces of wax paper, roll.
For the filling, peel, core and slice apples.
Lightly mix cinnamon and sugar with the apples.
Heap into pastry lined pie pan and dot with 1½ tablespoon butter.
Cover with topping crust;slit to allow steam to escape.
Bake 60 to 75 minutes at 425 degrees F.
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