Kentucky Apple Festival Apple Pie

Directions

Crust: Mix shortening, ½ cup butter and flour.

Add boiling water, salt and baking powder.

Mix well. Separate into 2 balls; place between 2 pieces of wax paper; roll.

Filling: Peel, core and slice apples.

Lightly mix cinnamon and sugar with the apples. Heap into pastry lined pie pan and dot with 1½ tablespoons butter.

Cover with topping crust; slit to allow steam to escape.

Bake 60 to 75 minutes at 425℉ (220℃).