Kahlua Pumpkin Pie

Yields:	8 servings
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1/2	package	pie shell (9 inch)	enough for 9 inch pie crust only
1/4	cup	liqueur	coffee flavor, such as kahlua
1	cup	evaporated milk
1/4	cup	corn syrup
1/2	cup	brown sugar
1/2	teaspoon	salt
1 1/2	teaspoons	pumpkin pie spice
1 1/2	cups	pumpkin	canned
2	large	eggs	beaten

Line 9 inch pie pan with crust and chill.

Preheat oven to 450F.

Combine milk, kahlua, sugar, corn syrup, spice and salt.

Add pumpkin and eggs and set aside.

Bake pastry for 7-8 minutes until lightly browned. Don't take dish out of oven-instead, pull rack out and pour mixture in slowly.

Reduce oven to 325F. Bake about 40 minutes.

KAHLUA CREAM TOPPING:

Beat 1 cup whipping cream with 2 tablespoons kahlua until stiff.

Turn into serving bowl and drizzle 1 tablespoon kahlua on top.

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My husband loved this recipe!!! It was relatively easy to make and tasted very good.

Reviewed by Ty