Recipe Photo
Recipe Photo
Bookmark and Share

Kahlua Pumpkin Pie

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking47 minutes
Ready In62 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 package pie shell (9 inch) enough for 9 inch pie crust only
1/4 cup liqueur coffee flavor, such as kahlua
1 cup evaporated milk
1/4 cup corn syrup
1/2 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups pumpkin canned
2 large eggs beaten

Directions

Line 9 inch pie pan with crust and chill.

Preheat oven to 450F.

Combine milk, kahlua, sugar, corn syrup, spice and salt.

Add pumpkin and eggs and set aside.

Bake pastry for 7-8 minutes until lightly browned. Don't take dish out of oven-instead, pull rack out and pour mixture in slowly.

Reduce oven to 325F. Bake about 40 minutes.

KAHLUA CREAM TOPPING:

Beat 1 cup whipping cream with 2 tablespoons kahlua until stiff.

Turn into serving bowl and drizzle 1 tablespoon kahlua on top.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Ty

Member Review

****

Andouille and Potatoes

My husband loved this recipe!!! It was relatively easy to make and tasted very good.