Judy's Choc. Pecan Pie

Yields:	6 servings
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Place pecan halves in unbaked pastry shell; set aside.

Combine semisweet chocolate and butter in a medium, saucepan; cook over low heat until chocolate and butter melt, stirring until mixture is smooth.

Remove from heat.

Add corn syrup, sugar, vanilla, salt, and beaten eggs to chocolate mixture, mixing well.

Pour mixture over pecans in pastry shell.

Bake at 350 for 1 hour or until knife inserted 1 inch from edge comes out clean.

Serve pie warm, or let cool

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I have made 3 of these-all turned out perfect!!!

Reviewed by hamtony