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Judy's Choc. Pecan Pie

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 1/2 cups pecan halves
1 each pie shell (9 inch) unbaked
3 cups chocolate (semi-sweet) semi-sweet
1/4 cup butter or margarine
1 cup corn syrup, light
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs lightly beaten

Directions

Place pecan halves in unbaked pastry shell; set aside.

Combine semisweet chocolate and butter in a medium, saucepan; cook over low heat until chocolate and butter melt, stirring until mixture is smooth.

Remove from heat.

Add corn syrup, sugar, vanilla, salt, and beaten eggs to chocolate mixture, mixing well.

Pour mixture over pecans in pastry shell.

Bake at 350 for 1 hour or until knife inserted 1 inch from edge comes out clean.

Serve pie warm, or let cool

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Rating * ** one star rating** **** *****
Review
hamtony

Member Review

*****

Perfect Apple Pie

I have made 3 of these-all turned out perfect!!!