Jason's Pumpkin Pie

Yields:	3 pies
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

28oz		pumpkin
4	large	eggs
2	cups	brown sugar	packed
1/2	teaspoon	salt
2	teaspoons	cinnamon
1	teaspoon	mace
1 1/2	teaspoons	ginger
1	dash	clove
1 1/2	cups	evaporated milk
3	each	pie shell (9 inch)

Directions

Beat eggs lightly in large bowl.

Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.

Stir until well combined. Blend in milk.

Pour filling in pie shells.

Bake at 425 degress F for 15 minutes. Reduce oven temperature to 350 degrees F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean.

Cool.