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Janes' Pumpkin Chiffon Pie

Yields:1 pie
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Recipe Cooking TimePreparation40 minutes
Cooking0 minutes
Ready In120 minutes
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Ingredients

3 large eggs separated
1 cup sugar
1 1/4 cups pumpkin (canned)
1/2 cup milk
1/2 teaspoon salt
1 1/4 teaspoons pumpkin pie spice
1 package gelatin unflavored (enough to gel 2 cups)
1/4 cup water cold
1 x whipped cream for garnish

Directions

Combine egg yolks, 1/2 the sugar, pumpkin, milk, salt and spice.

Cook in top of double boiler until thick.

Soak gelatin in cold water for 5 minutes, add to pumpkin mixture which has been removed from heat.

Mix and cool.

When thickened, beat egg whites until foamy, then gradually add remaining sugar.

Beat until egg whites hold peak.

Fold into pumpkin mixture.

Pour into 9-inch baked pastry shell.

(I used a quiche dish.)

Chill.

Garnish with whipped cream.

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Rating * ** one star rating** **** *****
Review
jnrfitz

Member Review

****

Strawberry Pound Cake

Ok, sorry, I finally found the flour amount in the recipe. Will try it now.