Islamorada Key Lime Pie

Yields:	1 pie
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Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.

Add 1/2 cup lime juice. Let rotate at low speed for about 1 second.

Fold a few times with a rubber spatula.

Pour into baked pie shell.

Let stand. Beat separated egg whites with cream of tartar for a full five minutes.

Add sugar. Beat another full five minutes.

Spread on top of pie.

Brown in oven at 350 degrees.

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Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!