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Islamorada Key Lime Pie
Ingredients
DirectionsWhip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes. Add 1/2 cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand. Beat separated egg whites with cream of tartar for a full five minutes. Add sugar. Beat another full five minutes. Spread on top of pie. Brown in oven at 350 degrees. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPickled Bologna Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat! |
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