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Islamorada Key Lime Pie
Ingredients
DirectionsWhip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes. Add 1/2 cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand. Beat separated egg whites with cream of tartar for a full five minutes. Add sugar. Beat another full five minutes. Spread on top of pie. Brown in oven at 350 degrees. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBlackened Redfish Great |
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